A bite of Bergen

October 13, 2017


A bite of Bergen

This Wednesday, we spent the day at NHH in Bergen where hundreds of business students stopped by our QVARTZ food truck for a bite to eat and a chat with our consultants. In the evening, a handful of students hungry for more of QVARTZ joined us for a culinary treat in the intimate setting of Søtt+Salt. While watching master chef Kåre Andre Hjartholm create culinary masterpieces, we engaged in meaningful conversations about career choices, management consulting and all that in between.